Report
back on a previous talk........
Paris
Markets mode d'emploi
We
heard all about them: The marchand de légumes. The boucher.
The fromager. The épicier... How to buy. How not to be taken in. How to
get good service... You may think you know how to get the best out of your
open-air market. We heard tips we had never imagined! After
the lecture there was a special lunch in the clubroom.
This was followed at a
later date by a talk with slides and taped music on the famous bistros and
restaurants of Paris followed by a bistro meal. |
